Mother Rimmy's Cooking Light and Healthy Recipes

Wednesday’s Tasty Tip – Mash it Up! Parsnips with Parmesan Cheese

I don’t know about you, but I grew up on mashed potatoes.

Mom would mash the potatoes with butter and milk and they were always russets. Fantastic to be sure.

Parsnips

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A Spicy Guest Post for Chickpea Curry (Chhole)

Guest posts give me the opportunity to experience the kitchen through another cook’s eyes. More often than not, these wonderful cooks prompt me to try foods I might not otherwise have put on the menu.

That was the case with this Indian chickpea curry recipe from Rachna Parmar. Just a look at the ingredient list and I knew I was in for a treat. The abundance of warm spices combined with tender chickpeas is perfect for a meat free dinner, or a healthy work day lunch.

Let’s see what Rachna has to say about her Spicy Chickpea Curry . . .

Spicy Chickpea Curry

Wait! There’s more! Read on for the recipe . . .

Here’s the Trick to Moist Chicken Burgers – Ground Chicken Breast Burgers

For those of us watching our weight, cooking up a juicy burger can definitely be a challenge. Keeping extra lean cuts of meat from becoming dry and chewy after you’ve cooked them is no easy task.

Slathering an abundance of condiments on your bun will never make a dry burger good again.

Weight Watchers Friendly Grilled Chicken Burger

Wait! There’s more! Read on for the recipe . . .

Wednesday’s Tasty Tip – Go With the Sure Thing! PCC Emerald City Salad

As a cook and food blogger, I often think I’m falling down on the job if I don’t build a recipe from scratch.

PCC Emerald City Salad

Continue reading Wednesday’s Tasty Tip – Go With the Sure Thing! PCC Emerald City Salad

Ease Into the Work Week – Chicken and Apple Salad with Dijon Vinaigrette

There is no way I want to cook on a Monday night if I can avoid it.

Like many people, Mondays are difficult for me – it’s not often that I make a significant dent in my to-do list over the weekend. In fact, it’s not unusual to see that I’ve added tasks to that infernal list.

That’s why after work on a Monday I take advantage of anything left in the refrigerator from the weekend to make a simple dinner.