Happy Saturday! It’s time for another Weekend Healthy Recipes Roundup. If you aren’t familiar with this weekly event, during the work week I collect healthy recipes from my favorite sources and pin them to my Must Try Pinterest board. Over the weekend I review my picks, then share them with you.
Want a pineapple muffin? They’re scrumpdillyicious! I love the word “scrumpdillyicious.“ It completely describes how I feel about these muffins.
I’m always looking for a way to healthify chocolate brownie recipes. To that end, I’ve come up with a few ways to turn this classic family treat into a more wholesome dessert.
It’s already Saturday, and time for another Healthy Recipes Roundup! If you aren’t familiar, every weekend I gather up my Pinterest picks, and share them with readers. This way we can all head off to the grocery store with menu plans for the week, and something new and delicious to try.
Spinach, apple and bacon. What an interesting combination for a soup recipe, wouldn’t you agree? If you have The Flavor Bible at your fingertips, you might not be surprised at this ingredient list. The Flavor Bible isn’t a cookbook, it’s a resource of foods that compliment each other, and my go-to for the ingredients in this luscious…
Last week’s lemon sauce turned into a refreshing vinaigrette for this chopped veggie salad. I know it sounds strange using lemon sauce to make a dressing for salads, but the sauce is simply a mixture of Meyer lemons, water, honey, and cornstarch. It’s lightly sweetened, so it makes a tangy addition to vinaigrettes, marinades and glazes.