I don’t think there’s a cook in the country who doesn’t have a split pea soup in their repertoire of winter recipes.
Split Pea Soup
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I’m a big snacker. If there’s a package of anything crunchy in the pantry, by the time I’ve snitched a handful here and there, it’s gone in a flash. Nothing ever lasts more than a few days.  Cinnamon and Honey Roasted Chickpeas I love a good road trip. I find driving down the road listening to my favorite music and watching the scenery go by, relaxing and energizing at the same time.  Coupeville Washington - picture by Sue Cunningham, The Blue Goose Inn A few months ago, my daughter and I hopped in the car and drove to Coupeville – a tiny town on Whidbey Island. The town is warm, inviting, and boasts a colorful and artistic community. I find people’s food preferences fascinating. My coworker despises tomatoes. She can spot the tiniest speck of red in her food. My husband believes that hummus and curry taste like soap. I’m not a fan of eggplant. The texture is spongy and sometimes mushy. I like my vegetables with bite.  Eggplant Parmesan It’s mid January, and snow has finally hit Seattle. Huge, fluffy drifts of snow.  Seattle Snow Day And while there’s plenty of work waiting for me, I’m going to enjoy this gift of time and appreciate the beauty outside my window while I read a good book by the fire. Wait! There’s more! Read on for the recipe . . .  |
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