Are you tired of zucchini yet? I’m getting there myself, but since my garden is overflowing with this healthy summer squash, I’m looking for all kinds of ways to put it to good use, and this meat free wrap recipe was a nice change from last week’s salad.
For more than a few good reasons, you’ll find kale salads make frequent appearances on our dinner table. Spend just one minute searching for kale on the internet and you’ll produce hundreds of websites touting the health benefits of this leafy green vegetable. That’s because it’s packed with antioxidants like vitamins A, C and K […]
The roasted asparagus salad you see above is embellished with slivers of fresh, spicy basil. Wouldn’t you agree that fresh herbs liven up a dish? I certainly do, and Ball Canning agrees.
While I’m definitely a smoothie fan, when I need a morning meal on the go, I opt for breakfast cookies.
Back in the day, I would feed my family frozen chicken nuggets in the belief that I was serving them a healthy meal. After all, we weren’t eating out at the local fast food joint, so those chicken nuggets had to be a healthier option, right?
Tired of zucchini recipes yet? No worries, this zucchini salad will bring back your love of this abundant summer squash. Like many of you, my vegetable garden is overflowing with zucchini. I can’t give away this healthy squash because every gardener in the country is trying to give away their excess, and then some!
When you love a person, you’ll do anything to make them happy. That includes making their favorite clam dish, even if you wouldn’t touch a clam to your lips with a ten foot pole!
Even those of us who love to cook need a break from the kitchen, so Sunday mornings we head off to Starbucks for coffee and a treat. That leaves us with Saturday mornings to figure out what’s on the morning menu. On this particular Saturday, blueberry bread made an appearance with our morning jolt of caffeine.
According to the Urban Dictionary, a “foodie” is “One who appreciates good cuisine, or just eats to do damn much.” I believe I qualify as a foodie, but I would also add, “Someone who is willing to try new foods with abandon.” An example being this amaranth recipe for porridge.
When my kids were little people, their meal of choice was chicken tenders – ketchup included on every plate. Those days are long past, but every day I can picture their darling faces chowing down at the kitchen counter.