Are you ready for another weekend post of healthy recipes? During the week I head over to Pinterest looking for recipes with a healthy spin. While one of my biggest pleasures is developing my own recipes, I find inspiration and delicious ideas from fellow food bloggers and healthy cooks.
Thanks to a slenderized Italian dressing, this is a low calorie chicken salad recipe that packs flavor without a lot of fuss.
I’m having a ton of fun with my spiralizer, and since I’m on a Thai kick lately, why not make a chicken and zucchini noodle soup?
This is perfect timing for me to review healthy recipes for my must-try list this week. I’m in desperate need of a grocery shopping trip. If you saw my pantry you’d be appalled. There are a few mushy apples and carrots in the frig, and one package of chicken in the freezer. Let’s see what I’ll…
I know broccoli should be on my healthy foods to eat list, but unless it’s served in a salad, I’m not a fan. According to an article on Medical News Today, it’s loaded with fiber, vitamin C, vitamin A, iron, vitamin K, B-complex vitamins, zinc, phosphorus, and the list goes on.
When Mike and I were raising kids, once a week you’d find a big pot of spaghetti sauce bubbling away on our stove.