Even those of us who love to cook need a break from the kitchen, so Sunday mornings we head off to Starbucks for coffee and a treat. That leaves us with Saturday mornings to figure out what’s on the morning menu. On this particular Saturday, blueberry bread made an appearance with our morning jolt of caffeine.
According to the Urban Dictionary, a “foodie” is “One who appreciates good cuisine, or just eats to do damn much.” I believe I qualify as a foodie, but I would also add, “Someone who is willing to try new foods with abandon.” An example being this amaranth recipe for porridge.
When my kids were little people, their meal of choice was chicken tenders – ketchup included on every plate. Those days are long past, but every day I can picture their darling faces chowing down at the kitchen counter.
My husband was the first to introduce me to pita pocket sandwiches. That was more than 30 years ago when we first started dating and had little money to spare. Mike would stuff pita pockets with inexpensive lunch meat and plastic cheese. Sounds delish, don’t you agree? These days we still love a good sandwich, […]