Sweet Banana Crepes with Blueberries and Greek Yogurt

Please share if you love it!

Every so often I’m in the mood for a fancy breakfast, so I break out my crepe pan and serve my family a breakfast worth remembering.

Banana Crepes

I’m sorry, but if you’re looking for an expert crepe maker, you won’t find her here. But you will find someone who has fun making odd shaped, sweet banana pancakes in the guise of “crepes.”

I start my crepes by dumping whole wheat pastry flour, eggs, low fat milk, and bananas into my Magic Bullet.

Banana Crepes

I whir the mixture until it’s completely combined, then I let my batter sit on the counter until the bubbles subside.

Banana Crepes

As you can see, a flourish around the pan left a few batter spatters, but it’s all part of the crepe making experience.

Banana Crepes

After I’ve expertly flipped my crepe so the other side browns (this is hardly the truth, my first two attempts crumbled into a ball), I got the hang of it and managed to plate a lovely, sweet banana crepe filled with colorful fresh berries and tart Greek yogurt.

Not fancy, but definitely family pleasing. Can’t beat that!

Have a wonderful weekend!

Banana Crepes
 
Shake It Up! Not chai tea? Use milk instead. Almond milk works well too. No whole wheat pastry flour? Whole wheat flour works, but will make a bit tougher crepe. White flour can be used as well.
Ingredients
  • 1 medium banana, overripe
  • ½ cup chai tea
  • 1 large eggs
  • ¼ cup low fat milk
  • ½ cup whole wheat pastry flour
  • 2 teaspoons butter
  • 2 cups blueberries
  • 2 teaspoons sugar
  • 6 tablespoons low fat greek yogurt
Instructions
  1. Preheat a small non-stick skillet over medium heat.
  2. Combine ingredients in a blender and blend until smooth.
  3. Tamp blender jar on the counter to move bubbles to the top and let sit for 10 minutes.
  4. Combine berries and sugar. Warm in the microwave for 1 minute.
  5. Rub pan with butter and add ¼ cup batter. Swish around the pan to coat. Allow batter to bubble and brown on one side for a minute or two, then flip and brown the other side. Be gentle as pancakes can break easily. I lifted a corner, then gently flipped.
  6. Top crepes with berries and roll up. Then add a dollop of Greek yogurt on top.
Notes
Calories: 121kcal
Weight Watchers PointsPlus 3
Saturated fatty acids: 1.26g
Monounsaturated fatty acids: 0.76g
Polyunsaturated fatty acids: 0.43g
Total fat: 2.46g
Calories from fat: 22
Cholesterol: 38mg
Carbohydrate, by difference: 21.96g
Total dietary fiber: 2.77g
Protein: 4.29g
Total lipid (fat): 2.76g
Water: 86.41g
Ash: 0.79g
Total sugars: 10.47g
Calcium: 54mg
Iron: 0.73mg
Magnesium: 26mg
Phosphorus: 97mg
Potassium: 210mg
Sodium: 29mg
Zinc: 0.68mg
Copper: 0.09mg
Manganese: 0.63mg
Selenium: 10.18μg
Vitamin C: 6.63mg
Nutrition Information
Serving size: 6 crepes



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