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Food stylists and photographers amaze me. Inspiring people to dip their forks into a dish and take that first bite is truly an art.
And while I don’t profess to be a food stylist or a photographer, I have to say I’m pretty darn proud of these pictures. I finally got something right, but don’t ask me how I did it – I couldn’t tell you.
Asian Golden Beet Salad
And while I focused on taking the best pictures I could, cooking with these golden beets and making this easy Asian beet slaw was the best part of the night. I wish I could find these lovely gems in the market more often. It’s a pleasure not to have everything I own stained in red.
Asian Golden Beet Salad
But don’t get lost in my amazing photography and forget to make the salad. This sweet and spicy colorful slaw is easy to make and works with almost anything you decide to put on the grill this summer.
Happy and healthy cooking!
| Asian Golden Beet Slaw Salad |
- ½ head cabbage, shredded
- 3 cups beets, julienned into thin slices
- ⅓ cup almonds, toasted and slivered
- 2 tablespoons shallot, minced
- ½ teaspoon chili garlic sauce
- 1 tablespoon soy sauce
- ½ teaspoon ginger
- ½ tablespoon sesame oil
- 1 tablespoon rice vinegar
- ½ tablespoon canola oil
- 1 teaspoon honey
- Combine dressing ingredients in a bowl – shallot, chili garlic sauce, soy sauce, ginger, sesame oil, rice vinegar, canola oil, and honey.
- Toss with vegetables and almonds. Chill for 30 minutes to allow vegetables to marinate in the dressing.
Calories: 140
Weight Watchers PointsPlus 4
Total Fat: 7.65g
Cholesterol: –
Sodium: 333mg
Total Carbs: 14.92g
Dietary Fiber: 4.30g
Sugars: 9.41g
Protein: 4.25g
If you’re looking for more healthy and low calorie Weight Watchers recipes, check out my Recipe page. You’ll find hundreds of recipes that include nutrition information and Weight Watchers points.
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Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.
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{ 33 comments… read them below or add one }
This slaw really looks delicious and your photos are fabulous. I really like the asian twist.
I know it’s silly of me to praise my own pictures, but I was so excited to see them turn out for a change. My photography is always a work in progress.
That golden color is simply lovely!!
Belinda @zomppa recently posted…Ample Harvest: Class Act
I’m off to find more of them. They aren’t readily available it seems. Have a terrific Sunday Belinda!
looks wonderful delicious slaw
torviewtoronto and createwithmom recently posted…Pear jam, home preserving and Global food security
Wow, what a pretty slaw–those golden beets give it great color.
Cucina49 recently posted…An Embarrassment of Riches
They were fun too. I haven’t found them since, now I have to go on the hunt to other farmers markets. Have a good week!
You definitely succeeded in capturing those beautiful colors! Have a great weekend!
I know it sounds silly, but I really was excited that I finally took a picture I was happy with. Have a good Sunday.
Love golden beets! This slaw sounds wonderful and it is so pretty! The asian dressing is perfect with it!
Amy @ fragrantvanillacake recently posted…Black Forest Martini
I love beets, but the often stain the other ingredients in a slaw, so the golden beets were perfect.
I think I’d be more apt to eat a golden beet rather than the other variety. Your pictures are stunning, kudos to you!
I really liked the golden beets. They seemed a bit milder in flavor and definitely less work to clean up all the red stains.
I’ve never cooked with golden beets – look really interesting. And your photos are amazing! Really good – thanks.
kitchenriffs recently posted…Homemade Grenadine
I might have gotten a bit carried away with this post, but it’s not often that I take photos I’m pleased with. My food photography is definitely a work in progress. Enjoy your Sunday! I know other parts of the country are dreading the heat, and I’m sorry for them for sure, but I sure would like to see a little sun here in Seattle.
I love slaws. Didn’t used to, when they were swimming in overly sweet, mayo. But i love light slaws. And you’re right — your pictures are great and very enticing. I’m still working on photography, too. For me, sometimes, the best tasting food I make just ain’t so pretty!
Sprigs of Rosemary recently posted…Cookie Dough Lover? Win the Book!
I know exactly what you mean. Food styling and photography is really a challenge for me, that’s why I was excited when the first picture turned out so well! Have a great week!
I love beets! I’ve only had the golden ones once but now I need to make a trip for more. Silly question, what did you use to sliver them like that? A food processor, grater? I’ve got to give it a try. Beautiful colors!
Hi Adrianne – I used a mandoline. It works great and cost less then $20. Have a great weekend!
You beauty! This slaw looks wonderful and is begging me to put a fork in it.
Maureen recently posted…Food Writer Fridays – Charlie Louis from HotlySpiced.com
Thanks Maureen! Have a wonderful weekend. I’m off to my son’s wedding tomorrow, so much to do today.
What a great salad that’s not only colourful and full of crunch but so good for you too.
Hotly Spiced recently posted…The Piano Room
Thank you for visiting. Have a terrific weekend.
The slaw looks so delicious and you did manage to capture it beautifully!
Baker Street recently posted…Blueberry Cheesecake Ice Cream #SundaySupper
Beautiful colours! You have definitely have captured the soul of this fresh salad! Well done!
Angie@Angie’s Recipes recently posted…Fig Parmesan Salad with Balsamic Reduction
Thank you Angie! Have a good weekend.
With this heat wave, I am looking for all the variety I can find in salads! The golden beet sounds wonderful and I love the dressing its in.
Judee @ Gluten Free A-Z recently posted…Homemade Cucumber Dill Dressing
I love golden beets and can usually find them around here. I’ve never tried raw beets but I see chefs do it all the time on cooking shows and I’ve been meaning to try.
Anita at Hungry Couple recently posted…BBQ Pulled Beef
I hadn’t either, but if they’re sliced thinly enough or shredded they are really good. Have a fun weekend!
Wow this looks fabulous, love the colors, this is really perfect for me fresh, light perfect for summer andt his horrible heat! A must try!
claudia@whats cookin italian cuisine recently posted…Organic Balsamic Chicken Roaster with Fresh Herbs and Lemon Recipe
I’m sorry you are experiencing that awful heat wave. Here in Seattle it’s raining and my son is getting married tomorrow outside. I wish we could share some of your heat and we could give you relief with our rain.
Great knife cuts on those golden beets! I think your photography looks great! I love golden beets and Vietnamese slaws, so this is a lovely idea!
Hi Amber – I purchased a mandoline that does a great job of slicing. Thank you for visiting and have a good weekend!
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