Broccoli and kale soup – sounds like a winning combination – a soup that will have your family running to the table as soon as you call them to dinner, right?
I’m guessing that’s probably not the case, and I have to say I agree. The name of this soup recipe doesn’t inspire a lot of confidence in WOW factor, but I promise the simplicity and flavor is worth a second thought before you turn it down. After all, a recipe that’s tried and proven by two of my fellow food bloggers, Health Nut and Floptimism is worth a try.
This broccoli and kale a soup is one you’ll remember when you add fresh leeks, fresh thyme, creamy Greek yogurt and nutty Parmesan cheese to the bowl. There won’t be any complaining about eating those greens when you serve this soup.
Nutriton Per Serving
Calories: 129, Weight Watchers PointsPlus 3
Total Fat: 5.06g
Total Carbs: 13.21g
Dietary Fiber: 3.12g
Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.