I had a very difficult time deciding what to call these yeasty apple and raisin buns . . . rolls . . . muffins?
Web Definitions defines a roll as “A bread roll is a piece of bread, usually small and round.”
A bun is defined as ” . . . a small rounded bread either plain or sweet bun.”
A muffin is defined as ” . . . muffin a sweet quick bread baked in a cup-shaped pan.”
I’ve decided this recipe for breakfast buns/muffins doesn’t meet the specifications for a roll. They really aren’t a small, round piece of bread. I’m on the fence when it comes to narrowing down my choice between a bun or a muffin.
The recipe starts out in the bread machine as a yeasty sweet bun with a dough that is much like a muffin batter, then ends up in a muffin tin to bake to a light, golden goodness.
Oh, well. I guess it really doesn’t matter. After all, these buns/muffins made for a terrific breakfast, and froze beautifully for a quick workday morning treat.
I’d be curious to know what you think they are. Happy baking!
- 2 tablespoons coconut oil
- 1 cup water
- 1 large egg
- 2 ½ cups whole wheat pastry flour
- 1 cup quick cooking oats
- 1 tsp salt
- ¼ cup sugar
- 1 ½ tsp cinnamon
- 3 tsp bread machine yeast
- 1 large apple, chopped
- 1 cup raisins
- ½ cup walnut pieces
- Combine ingredients EXCEPT walnut pieces into bread machine according to the manufacturers directions.
- Set machine on dough cycle.
- Preheat oven to 350.
- Dough will be moist. Fill non-stick muffin tins ¾ way full with dough.
- Bake 15 – 20 minutes until buns are lightly browned and a toothpick inserted in the center comes out clean.
Amount Per Serving
Calories: 162, Weight Watchers PointsPlus 4
- Total Fat: 4.35g
- Cholesterol: 10mg
- Sodium: 183mg
- Total Carbs: 28.29g
- Dietary Fiber: 3.37g
- Sugars: 9.51g
- Protein: 4.31g
Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.