I’m a big snacker.
If there’s a package of anything crunchy in the pantry, by the time I’ve snitched a handful here and there, it’s gone in a flash. Nothing ever lasts more than a few days.
Cinnamon and Honey Roasted Chickpeas
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I love a good road trip. I find driving down the road listening to my favorite music and watching the scenery go by, relaxing and energizing at the same time.  Coupeville Washington - picture by Sue Cunningham, The Blue Goose Inn A few months ago, my daughter and I hopped in the car and drove to Coupeville – a tiny town on Whidbey Island. The town is warm, inviting, and boasts a colorful and artistic community. I can make a meal of these tasty little appetizers inspired by The Incredible Egg. These mini quiche are simple to prepare, inexpensive, and amazingly versatile. Add whatever meat and vegetables you have on hand to whipped eggs, then pop them in the oven. It doesn’t get any easier than that!  Broccoli Quiche in a Wonton Shell Before we talk about today’s recipe, I want to announce the winners of Mother Rimmy’s Cooking Light Done Right iApp cookbook. Congratulations to Ann from Cooking Healthy For Me, Chip Simon from Better Health and Wellness, Jess from Floptimism, Melissa and Stephanie James. You will receive an email with promotion codes. Thank you so much for commenting! Now let’s check out my healthy twist on the classic corn dog . . .  Mini Corn Dogs with Crunchy Slaw While Sunday or Monday is game day for many football fans, Friday is game day at the Rimkus house. We dress up in our Saints gear and head to the local high school field to watch our son coach. It’s always an exciting day, and has been since Jay started playing football at the age of 10 (or was it 8? – time flies). Needless to say, we are die hard football fans.  Creamy Salmon Stuffed Tomato Appetizers Wait! There’s more! Read on for the recipe . . .  |
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