Have you spotted packages of mini sweet peppers in the produce section of your grocery store yet?
If not, you’re missing out!
Stuffed Mini Sweet Peppers
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When I received an email from Mark Johnson offering to write a guest post to share his tips on how to make a seafood cocktail, the photo of his recipe had me hooked.  Prawn and Lobster Cocktail Let’s hear what Mark has to say . . . I think I’ve been hiding under a rock. The Food Lover’s Companion escaped my attention until it came highly recommended in a foodie magazine – I’ve been missing out! There are over 6,700 descriptions of foods and cooking techniques – all very helpful for a home cook like myself.  Cauliflower Croquettes I adore the spicy flavors of Mexican cuisine. I can’t resist a quick salsa of colorful peppers, sweet tomatoes, and tender black beans with a squeeze of lime. It’s the perfect dip for baked chips. If I’m really in need of a treat, I’ll add chunks of pepper jack cheese and creamy avocado. Heaven!  Healthy Salsa with Chips I’m a big snacker. If there’s a package of anything crunchy in the pantry, by the time I’ve snitched a handful here and there, it’s gone in a flash. Nothing ever lasts more than a few days.  Cinnamon and Honey Roasted Chickpeas |
Your resource for hundreds of healthy meal ideas. Every recipe includes nutrition information and Weight Watchers points, so you can feel good about the food you eat.
My recipes can also be found at TravelInLocal under Recipes, and at FitAndFabLiving under Expert Q&A.  |
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