Do you have family members and friends that are always on the hunt for gluten free options at your holiday parties? I certainly do, so this past week I’ve been experimenting with appetizer recipes that will please my gluten free buddies. These cheesy stuffed mushrooms rose to the top of the list in no time […]
If you know me, you know I’ll do almost anything for potato skins loaded with all the fixins. The problem with the typical potato skin is that it’s loaded with calories. Just one small, delicious, potato can contain as much as 140 calories when topped with cheese and bacon. I’m sorry, but a potato skin […]
Do you have plans for Easter Sunday? Czech Crepes filled with Berries and Cream Here at the Rimkus house, we’ve decided to serve brunch this Easter. In fact, I thought a crepe bar would be a whole lot of fun, so crepes it is!
In our house, Super Bowl Sunday is all about football. The food comes in a close second place. When my son was a toddler, who knew his life’s passion would be football? We certainly didn’t, but here we are 30 years later still going to Friday night high school football games. Jason’s a head coach […]
When it comes to last minute appetizer recipes, this salmon dip from Angie’s Recipes tops my list. It doesn’t get any easier than mixing together a can of salmon, cream cheese, sour cream, a splash of zesty lemon and some mild green onions.
I’m bored with the same old appetizers. The thought of another platter of vegetables with Ranch dip might just send me over the edge. I don’t want to see plates of crackers and cheese, or those little smoky sausages smothered in barbecue sauce for a long time to come. That’s when I decided to visit my […]
My husband and I need to lose a few pounds before the holiday season tests our self control and those few pounds turn into many. Axing calories means eliminating the extras in the pantry. Extras are anything that doesn’t fit into a weight loss scenario like the Pop chips I adore, the peanut butter and jelly […]
When I can serve the same dish two days in a row and there’s not a complaint to be heard about leftovers, then that’s a meal I’ll serve again. This salad recipe was incredibly easy to pull together thanks to a carton of lemony yogurt and a container of pre-cooked salad shrimp. We served our […]