March 15, 2013

During my high school years I worked at the local pharmacy. The pharmacist was a fatherly man in his mid-sixties who loved to share advice on a variety of subjects, including what a person should eat for breakfast. He believed everyone would benefit from a bowl of oatmeal. While we don’t eat oatmeal every day, [...]
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March 1, 2013

When it comes to making work day breakfasts, creativity is not my thing. Most weekdays the morning menu includes oatmeal, smoothies, or egg muffins. If I’m completely bored with my meal choices, I’ll toss berries on top of yogurt and drizzle it with honey. But the weekends are a different story. When Saturday morning arrives, I [...]
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