How many salmon recipes do you have in your recipe box?
It’s been more than a few years that researchers have extolled the benefits of salmon as a super food. With all those omega-3 fatty acids, we’ve been encouraged to add more of it to our weekly menus.
Armed with this information, if you’re anything like me, you have more than one method of cooking this colorful fish.
This is my all time favorite plate. It’s the perfect size, and I completely adore the bird. It was a gift from my friend, Pam, who has always supported my blogging efforts. I love her for that.
This beloved plate is ideal to show off these filets of cod. It holds the orange sauce with its balance of savory and sweet on the plate, so I can dredge my fish through it while I pick up chunks of squash along the way.
When you love a person, you’ll do anything to make them happy. That includes making their favorite clam dish, even if you wouldn’t touch a clam to your lips with a ten foot pole!
I’m huge fan of lettuce wraps.
It’s not that I’m skipping wheat wraps these days to save calories, or because I’m sensitive to gluten. I simply love the fresh crunch those green leaves give to every bite of whatever filling I decide to drop in the middle.
Do you remember the broccolette I bought at Costco a few weeks ago to serve with this chicken in a lemony thyme sauce?
We liked that broccoli so much, we decided to dish it up with meaty chunks of cod, and lacking the energy for a multiple pan meal determined a roast in the oven was the way to go.
Mondays are back to reality days, aren’t they?
This time of year when I’ve spent the weekend shopping, shmoozing with friends, and generally goofing off, I need Mondays to get back on track. That includes a few lighter meals to ward off any holiday pounds that might have crept on over the weekend.