Slenderized Baked Coconut Crusted Tilapia

Coconut Crusted TilapiaWould you guess this baked coconut crusted tilapia could taste as good as it’s cousin, coconut shrimp?

Naturally, I’m exaggerating the truth a bit. These coconut and panko topped tilapia filets are reminiscent of deep fried coconut shrimp, but they’re missing the hefty helping of added fat – yet they’re light, flaky and deliciously sweet.

Check out Rachael Ray’s version if you aren’t familiar with this popular seafood dish.

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