Dessert recipes have to be simple to make, or you won’t find them on my menu. I’m more of a cook, than a baker. Dessert making requires precision, and I love to wing it in the kitchen.
Since you can find an endless varieties of apples (with Fuji being this family’s choice), they make the best desserts if you ask me. They’re available year around, and you add them to almost any treat. They work equally well in pies, cakes, cookies, and crumbles.
Most importantly, everyone loves them, so you can’t go wrong.