I’m on a stir fry kick lately.
Most likely because my day job has gone out of control, so I need a quick and healthy meal on the table in minutes when I’m exhausted and hungry at the end of the day.
Have you seen those convenient packages of thinly sliced beef, chicken or pork they sell at the market?
When I’m in a mad dinner rush, they’re a God send! I can whip up a healthy stir fry in minutes with the addition of whatever vegetables I have on hand, and a simple sauce.
In fact, over the years I’ve accumulated quite a collection of stir fry recipes. This chicken and tofu served with a spicy peanut sauce is at the top of the list.