As far as I’m concerned a pasta recipe should have fresh flavor without a lot of fuss. Every so often, I pick up a box of quinoa pasta (I prefer Ancient Harvest), and make my version of the perfect healthy meal – no heavy sauces, and light on the cheese.
Do you recall my Ball Canning Supplies giveaway a few weeks ago? If not, let me quickly recap. Kelsey sent a generous box of canning supplies provided by Ball for me to create my own canning creations, and some to giveaway. In the box was a jelly maker, jars and cookbooks. Not to mention labels […]
Have you heard of Meatless Mondays? Meatless Monday has been around since approximately 2003, and was started as a way to improve your health by abstaining from meat for a day. The idea was to help reduce your risk of cancer, heart problems and obesity, at the same time you would also be supporting our environment by reducing […]
As far as I’m concerned, the sauce is the best part of any stir fry recipe. I want a spicy sauce in every nook and cranny of my chicken and vegetables when I pick them up with my fork. What’s more, if there’s a nutty brown rice served on the side, there’d better be enough […]
I don’t know about you, but I get on food kicks, and this week I’m all about sandwiches. When Mike and I went on a diet several months ago (those love handles were getting too easy to pinch), we cut back on the bread eating. This was a good plan for this bread lover. Once […]
If you’re looking for a family pleasing Sunday meal this is it. This easy pork loin recipe works equally well roasted in your oven, as it does on your outdoor grill. Our beloved grill is on the fritz right now, so the juicy pork you see here was roasted in the oven.
People love poached eggs. There’s something about that tender egg white and creamy yolk that makes a comforting meal. It’s the perfect protein to top a piece toasty bread with a bit of melted butter, but we like to be more creative in our house.
Have you tried fresh tofu? You won’t find it on the menu at my house. My daughter and I like it, but my husband and son were never fans. There was something about the texture that didn’t appeal to their tastebuds. My husband’s opinion about the merits of this soybean product changed the day a […]