When I see whole chickens on sale at the market, I pile them into my cart. For less than $5, I can make a week’s worth of meals for the two of us with one chicken, then freeze the remains for a pot of chicken broth when time permits.
Guest posts give me the opportunity to experience the kitchen through another cook’s eyes. More often than not, these wonderful cooks prompt me to try foods I might not otherwise have put on the menu. That was the case with this Indian chickpea curry recipe from Rachna Parmar. Just a look at the ingredient list […]
Losing weight takes persistence and creativity. You have to be willing to learn new skills, and one of them is how to cook lower calorie meals. Ann from Cooking Healthy for Me has those skills in her pocket, and proves it with her adaptation of The British Pub Cookbook’s Sausage and Mash with Onion Gravy […]
When I received an email from Mark Johnson offering to write a guest post to share his tips on how to make a seafood cocktail, the photo of his recipe had me hooked. Let’s hear what Mark has to say . . .
When our kids flew the coop and it was just the two of us, I had a tough time scaling down the size of my meals. That was several years ago, and I still cook enough for four people – if not eight to ten! Thus the need to use up leftovers.