I’m a fan of the sandwich and wrap methods to use up my turkey leftovers. Turkey casseroles – been there, done that. Turkey soup – boring! But a cheesy melted sandwich or veggie filled wrap? The ideas are endless!
If you have picky eaters in the house to feed, then this healthy meal is perfect for them. Most folks with fussy tastes will eat chicken, so these chicken meatballs packed with kale and Parmesan are a good protein choice. The trick to keeping ground chicken moist, is not to over cook it. Since we […]
When folks would leave most of the food I served them on their plates, I used to take it personally and stew about it all – night – long. What could I have done better? Maybe I should have added this or that, and then they would have loved my dish?
Aloha! We’re back from Maui, and we had an incredible time. We shared inspiring sunsets with good friends, and ate more than enough delicious food. Thus the need for a light Mediterranean salad to get back on track after all that fun. The highlight of my husband’s trip was snorkeling with the turtles. He caught […]
I’m making it my mission to eat more seafood. After all, according to most any article you read on healthy eating, serving more seafood at the family table will help your family live a long and healthy life. The challenge to eating more seafood is that it has fast assumed the “Chicken Syndrome.”
People love poached eggs. There’s something about that tender egg white and creamy yolk that makes a comforting meal. It’s the perfect protein to top a piece toasty bread with a bit of melted butter, but we like to be more creative in our house.
Wasting food is not my thing. When I have to throw moldy vegetables or leftover chicken into the compost bin, I see dollar bills floating down into my trash. That’s when I decided to add a Leftover Makeover column to my weekly newsletter. This way we’ll both save money if I’m creating recipes for a new column.