Do people avoid cooking because recipes have too many ingredients and complicated instructions? As my lovely sister-in-law and I were drooling over salad recipes this weekend, Vanessa made just that comment. She said that many recipes required an amazing list of ingredients, most of which she would have to buy, and probably never use again. […]
I love date day with the girls. Especially when the date includes Debbie, Sandi and good food like this kale salad with apples, cucumbers and ham. The inspiration for this crunchy salad came from a local Asian food truck. I was so intrigued by the combination of ingredients that I had to attempt to recreate […]
Every Thursday morning I take great delight in opening the box of fruits and vegetables delivered by my local CSA. Among the many advantages of ordering fruit and vegetables from a CSA if you don’t have a home garden, is the opportunity to try produce you wouldn’t pick otherwise. An example would be these garlic […]
Aloha! We’re back from Maui, and we had an incredible time. We shared inspiring sunsets with good friends, and ate more than enough delicious food. Thus the need for a light Mediterranean salad to get back on track after all that fun. The highlight of my husband’s trip was snorkeling with the turtles. He caught […]
What’s it like to suffer from an allergy or sensitivity to foods like wheat, nuts, dairy, or eggs? It definitely makes your days interesting. Learning to read labels and ask questions is paramount to successfully cooking at home or dining out.