A sweet and colorful carrot salad with halved grapes makes a tasty side salad for these Parmesan cheesy chicken meatballs.
If you have picky eaters in the house to feed, then this healthy meal is perfect for them. Most folks with fussy tastes will eat chicken, so these chicken meatballs packed with kale and Parmesan are a good protein choice.
The trick to keeping ground chicken moist, is not to over cook it. Since we aren’t frying these easy meatballs because they’re made in mini muffin tins, they cook quickly without any added fat. This makes them calorie friendly too!
Let’s not forget the salad!
Brightly colored carrots and purple grapes make this naturally sweet salad wonderful for kids and adults alike. A handful of chopped walnuts add delicious crunch.
I’ll bet your particular eaters will love these easy chicken meatballs and colorful salad. Even Mr. Mike, who doesn’t like leftovers, took the remainders for lunch the next day.
Have a terrific week everyone!
Weight Watchers PointsPlus 8
Saturated fatty acids: 3.55g
Monounsaturated fatty acids: 5.52g
Polyunsaturated fatty acids: 6.41g
Total fat: 15.48g
Calories from fat: 139
Carbohydrate, by difference: 17.59g
Total dietary fiber: 3.30g
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