Spaghetti Squash Casserole with Chicken Sausage

It wasn’t until I shared this recipe for Easy Cheesy Spaghetti Squash that I finally mastered the art of cooking this stringy squash.

Chicken Sausage and Spaghetti Squash

Chicken Sausage and Spaghetti Squash

Previous attempts to produce a spaghetti-like texture were complete failures. Most often I would end up with a mushy mess.

Not in the least appealing. 

Chicken Sausage and Spaghetti Squash

Chicken Sausage and Spaghetti Squash

As you can see, I have the hang of it now. My squash is tender, yet firm enough to pull apart into lovely strands.

Chicken Sausage and Spaghetti Squash Casserole
To finish off our easy casserole recipe we tossed in spaghetti sauce, chunks of pre-cooked chicken sausage, kale, and chopped olives. It doesn’t get any easier to put dinner on the table.

Are you a spaghetti squash fan? If so, leave a comment and share with us how you cook your squash to stringy perfection!

Happy, healthy cooking!

Chicken Sausage and Spaghetti Squash
  • 8 ounces precooked chicken sausage link, sliced and quartered
  • 3 cups spaghetti squash, cooked and pulled apart
  • ½ cup low sodium chicken broth
  • ½ cup onion, chopped
  • 2 teaspoons garlic, minced
  • 1 cup kale, shredded and packed
  • ½ cup low sugar spaghetti sauce
  • 10 large black olives, chopped
  1. Heat a large non-stick skillet over medium heat and add chicken broth. Then add onions and cook for 3 - 5 minutes until softened. Add kale and garlic. Cook another few minutes to wilt kale. Add sausage, spaghetti sauce and spaghetti squash. Place in a casserole dish and bake in the oven at 350 degrees for 15 - 20 minutes to finish cooking. Toss in olives and serve.
Food energy: 418kcal
Weight Watchers PointsPlus 10
Saturated fatty acids: 4.94g
Monounsaturated fatty acids: 7.76g
Polyunsaturated fatty acids: 6.16g
Total fat: 18.86g
Calories from fat: 169
Cholesterol: 181mg
Carbohydrate, by difference: 30.76g
Total dietary fiber: 5.37g
Protein: 22.34g
Nutrition Information
Serving size: 2

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Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to  me that I provide you with accurate information.

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Thank you for sharing!



  1. EA-The Spicy RD says

    It’s been too long since I’ve cooked spaghetti squash, but you have convinced me to try again with this delicious looking recipe. Love the short list of ingredients too!

  2. says

    Nice recipe. I’ve never cooked with spaghetti squash before, although I certainly know of its virtues. And I like the idea of having a “pasta” dish where the pasta is so healthy and flavorful. I like the flavors you’ve put together here – good stuff. Thanks.

  3. says

    I love using chicken sausage…and this looks delicious paired with spaghetti squash…a great low carb dish :)
    Hope you are having a wonderful week Kristi!

  4. says

    Yum! This looks awesome! I am a total kale freak. I keep hearing that people are sick of seeing kale this, kale that, but not me. I could look at recipes with kale in them all day/every day! :) I’m pretty new to spaghetti squash, but I’m a total fan. :)


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