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This makes a great appetizer. My sister-in-law couldn’t keep away from the remaining sauce, even after the chicken was gone! This recipe is from Women’s World magazine.
Serves 4
Ingredients
¼ cup Barbecue Sauce
¼ cup Creamy Peanut Butter
¼ cup Light Soy Sauce
¼ cup Cilantro — chopped
2 tbsp Dijon Mustard
1 lbs Boneless Skinless Chicken Breast — cut in 12 strips
Instructions
Combine all ingredients except chicken. This mixture can be a bit thick and can be thinned down with water.
Place 1/2 the mixture in a bag and marinate chicken for thirty minutes and refrigerate the remaining marinade to use as a dipping sauce.
Thread chicken on skewers and grill until cooked through. If you are using bamboo skewers be sure to soak well prior to grilling.
Serve with dipping sauce.
Nutrition Information:
Calories 154
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10 mg
Sodium 1262mg
Carbohydrate 11g
Protein 9gåç
WW Points 4
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