I’m a big snacker.
If there’s a package of anything crunchy in the pantry, by the time I’ve snitched a handful here and there, it’s gone in a flash. Nothing ever lasts more than a few days.
Late afternoon is the worst time of day for me. There’s too much time between lunch and dinner, and I start to fade without a pick-me-up.
That’s where this roasted chickpea recipe comes to my rescue from Red Lab No. 27. This cook turns a simple can of chickpeas into a sweet and spicy treat that will keep you satisfied until dinner.
They’re best warm and straight from the oven, but don’t hesitate to pop them into a sealed container for munching on later.
Now I have a healthy and protein packed snack to keep me happy until the next time a craving strikes. Thanks for the recipe Red Lab No. 27!
Ingredients
- 1 can chickpeas, rinsed, drained and dried
- 1 teaspoon cinnamon
- 2 teaspoons grape seed oil
- 1 tablespoon honey
Instructions
- Preheat the oven to 375 degrees.
- Line a cookie sheet with parchment paper.
- Toss chickpeas with oil, cinnamon and 1/2 tablespoon honey.
- Roast for 20 minutes, stir, then roast another 20 minutes.
- Remove from the oven and drizzle remaining honey over the top. Allow to sit for 30 - 40 minutes to dry out.
Notes
Calories: 216 Weight Watchers PointsPlus 5 Total Fat: 5.37g Cholesterol: -- Sodium: 358mg Total Carbs: 36.83g Dietary Fiber: 5.99g Sugars: 8.65g Protein: 6.02g






























I love snacking on roasted chickpeas but haven’t thought about sweetened them with honey and boost their flavor with cinnamon! what a great idea Kristen!
Roxana GreenGirl {A little bit of everything} recently posted..Pomegranate chia seed muffins
[Translate]
The cinnamon was warming and the honey added a wonderful sweetness. Not my idea, but well worth trying!
[Translate]
Never heard of doing this, how creative
And someone was asking what to do with chickpeas on Facebook earlier, I’ll have to share!
Sandi recently posted..Big Green Monster Smoothie
[Translate]
That’s great. I hope they’ll like them. Have a good weekend!
[Translate]
What a great snack! And you make it look super fancy in the cute glass.
[Translate]
Me too! Love nibbling nuts,peas,olives…;-))
These look so good flavoured with honey and cinnamon.
Angie@Angie’s Recipes recently posted..Tomato Soup with Parmesan Cheese Croutons
[Translate]
As I sit here snacking on some homemade Hummus, I see your post and feel compelled to run into the kitchen and try these out. Thanks! BTW, that’s a lovely photo.
Jill Mant~a SaucyCook recently posted..Asian Fusion Appetizer: Salmon & Asian Pesto Packages
[Translate]
Hummus? Now that’s my favorite snack – hummus and any veggie under the sun.
[Translate]
I love this snack idea. I too have a snaking problem and I’m always on the look out for healthy snacks to satisfy my crunchy addiction. These sweet and spicy chick peas sounds like they might be just what I need. Can’t wait to try them!
Amanda @ Thinly Sliced Cucumber recently posted..Crockpot Pulled Chicken with Crunchy Slaw
[Translate]
I always think that carrots and celery will satisfy that crunch craving, but these are much better.
[Translate]
These chickpeas look like a wonderful, healthy snack! I would love for you to share this recipe (or your favorite one) this week on Allergy Free Wednesdays if you get a chance:
http://www.glutenfreepantry.blogspot.com/p/allergy-free-wednesdays.html
[Translate]
This will definitely bring on a happy boost!
Belinda @zomppa recently posted..DaisyCakes 2.0: TidBit of the Day
[Translate]
Could you use a different oil like canola? I don’t have grape seed oil.
[Translate]
Hi Shelli – you could easily replace it with whatever oil you have on hand. I have safflower, olive and canola and they would all work. Thank you for visiting!
[Translate]
I had no idea you could roast the chickpeas. What a healthy and delicious snack.
[Translate]
Nice snack idea. I especially like the honey coating. Family is visiting this weekend and I’m sure they will enjoy these. Plus I have a fairly large jar of honey from a local bee farm that tastes wonderful. Thanks!!!
redkathy recently posted..Soy-Ginger Coated Fish Cakes
[Translate]
How lucky are you! There’s nothing better than local honey!
[Translate]
This chickpeas look great for snack…like the cinnamon and honey. I will have to give this recipe a try.
Hope you are having a great week Kristi
[Translate]
They’re great with Mexican seasonings too. Have a good weekend!
[Translate]
This is definitely a delicious and healthy way to snack. The cinnamon honey version sounds amazing.
easyfoodsmith recently posted..PETITE EGGLESS COCONUT MACAROONS
[Translate]
I like this idea of chickpeas at least they are good for you and it’s not empty calories.
Honey and cinnamon is a great flavor combination.
Suzanne recently posted..Chocolate Souffles
[Translate]
I agree – lots of protein and fiber so they stick with you!
[Translate]
I love cinnamon and i use it not only in sweets but also in savory dishes. The chickpeas must have taken a beautiful flavor from the cinnamon!
Katerina recently posted..Herbed Salmon Over Couscous
[Translate]
Cinnamon has such a delicate, warm flavor that it works so well in a lot of dishes, don’t you think?
[Translate]
I love roasted things! These look terrific. I think I might add a bit of cayenne pepper to the mix – get that whole sweet and spicy thing going. Thanks for this!
[Translate]
Oh yeah! Great idea!
[Translate]
Yummy and healthy snack! I must try roasting chickpeas

Kiran @ KiranTarun.com recently posted..Spiced Chicken w/ Pomegranate Arils
[Translate]
I’ve got to try this soon. I’ve read that snacking several times a day with smaller meals inbetween is a healthier way to eat.
Lea Ann recently posted..Spicy Paella With Chile, Lime and Cilantro
[Translate]
I think it depends on the person, but I’m one of those that needs a pick-me-up every few hours and these beat the Pop Chips I’m addicted to.
[Translate]
Hello cinnamon and honey chickpeas, especially roasted ones. I love the idea of having these on hand to snack on, although I do agree they probably wouldn’t last long!
Food Jaunts recently posted..Lola’s Noodles
[Translate]
If you try them, I think you’ll find they’re best eaten hot. Let me know what you think, and have a great weekend!
[Translate]
We must be twins separated at birth!
My next blog post that I’m drafting at present is about chickpeas! Hehehe.
Emily Malloy recently posted..My Niece’s First Birthday Party
[Translate]
I’ll be watching for that post. My daughter adores chickpeas!
[Translate]
I’m so glad you liked them Mother Rimmy. I was really excited when I found this recipe too. Wow! I just looked at some of your recipes. How cool! Now I know where to go for some healthy recipes!
[Translate]