Cottage Cheese Rolls
This is from the kitchen of Vi Bement – she brought them to our Bible Study Group – they were so good!
Blend enough creamy small curd cottage cheese in a blender to make 2 cups blended. Pour into bowl. Add 2 cups flour and 1 cup soft butter. Mix with hands thoroughly. Refrigerate overnight. Next day roll out on a floured board the thickness you desire, like a thick cookie. Cut into triangles, roll from base to a point and shape like a crescent. She divides the dough into 2 or more pieces, depending on the size roll she wants. Bake at 375 F for 15 to 20 minutes until brown. Cool. Frost with butter cream icing using almond flavoring or lemon, etc.
Note that sometimes it might be difficult for me to calculate calories for such wonderful recipes as these, so we’ll just have to assume they are Recipes Just Too Good To Pass Up!