Crunchy Cucumber Salsa and Grilled Salmon

I have an interesting garden this year. Lots of kale, squash and English cucumbers. The  cucumbers growing in my garden are the longest English cucumbers I’ve ever seen!

English cucumbers work perfectly in this easy salsa recipe and add a light touch to the more distinct taste of salmon.

I have to admit, life has been a bit busy lately, and I don’t recall where this recipe originated from, but I thank that person for a wonderful recipe.

Happy, healthy cooking!

Crunchy Cucumber Salsa and Grilled Salmon

Serves 4

Ingredients

2 pounds salmon filets
1 large english cucumber, chopped
1 package grape tomatoes, quartered
1 bunch cilantro, chopped
3 tablespoons capers
1 large lemon , juiced
1 tsp olive oil
½ medium purple onion , chopped

1. Grill salmon with your favorite grill seasoning.
2. Combine salsa ingredients and serve with salmon.

NUTRITION FACTS

Servings: 4
Amount Per Serving
Calories: 337
Total Fat: 13.91g
Cholesterol: 124mg
Sodium: 291mg
Total Carbs: 1.92g
Dietary Fiber: 0.66g
Sugars: 0.50g
Protein: 45.36g

Old Weight Watchers Points 8

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Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to  me that I provide you with accurate information.

Last updated by Kristi Rimkus at September 30, 2012.

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