Do you recall this Roasted Eggplant and Chicken Wrap recipe? If not, allow me to refresh your memory.
My husband thinks that hummus and curry taste like soap, so I decided to see if I could change his mind by serving him this chicken salad wrap that I’d spread with hummus. He ate every bite.
Roasted Eggplant and Chicken Wrap
This week I took on the challenge to see if I could get him to eat curry. I find that deception works well when I want someone to try something they typically don’t like, so I tossed chunks of chicken, apples and sweet grapes with a creamy curry dressing. Then I mixed in a handful of chewy dried cranberries and pepitas to this curried chicken salad to add a little texture and crunch.
Naturally I neglected to tell him there was curry in the dish. My mother calls this “the sin of omission.” I call it being a creative cook. I won this challenge – there was not a single mention of soap during the entire meal.
Happy cooking!
[amd-zlrecipe-recipe:4]
Nutrition Per Serving
Calories: 335, Weight Watchers PointsPlus 8
Total Fat: 8.74g
Cholesterol: 81mg
Sodium: 303mg
Total Carbs: 33.18g
Dietary Fiber: 3.66g
Sugars: 23.43g
Protein: 29.78g
The statements made here are strictly my opinion and are not meant to replace medical advice from your physician. Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.
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