My daughter called raving about a recipe for spinach balls her friend Becky was making for a dinner party. (Lauren has the sweetest friends. Becky is one of them, and she loves to cook, can’t image why I like her.) 🙂
Lauren is a picky eater, so if she says these appetizers are amazing, I believe her. Besides, how can you miss with cornbread stuffing, butter and cheese!
With just a few ingredients to deal with, you can whip these up quickly, and they even freeze well for the future. Sounds like a holiday hit to me.
Happy cooking!
Don’t Miss This Appetizer, Becky Bergstrom’s Spinach Balls Are a Hit!M
Save RecipeIngredients
- 4 boxes frozen spinach
- 2 boxes cornbread stuffing mix
- 1-2 sticks butter (your call)
- 1.5 cups shredded Parmesan cheese
- 6 eggs
Instructions
- 1. Thaw the spinach and chop it up so it's not stringy.
- 2. Mix the softened butter with spinach.
- 3. In a separate bowl, whisk eggs and mix in stuffing crumb mix
- 4. Blend all together and add cheese.
- 5. Roll out into balls.
- 6. Bake at about 370 degrees for about 10 minutes
No calorie information provided. This recipe is a just enjoy it and don’t worry about the calories recipe.
I am sold and perfect for the holidays 🙂
yum … 2 sticks of butter … a girl after my own heart … 🙂
LOL, these things are the bomb! I’ve been eating these things with a slight variation (mozzarella and bread stuffing mix) since I was a kid… the only way I’d eat greens as a picky kiddo (and into my adult years for a while there). I actually just made some not long ago, using beet greens and homemade sourdough bread, and taking the butter down a notch.
I’d love to try your recipe. I sounds even better to me. Beet greens and sour dough. Fantastic!