I’m in love with Dr. Cookie! Shhhhh! Don’t tell my husband! Dr. Cookie’s recipes for baked goods are the best. He knows just how to lighten up any treat so that it still tastes terrific.
I had some apples in the pantry ready to go into the compost pile if I didn’t make something with them, so I took out Dr. Cookie and went to work.
I can’t believe how moist and tender this bread turned out. There is literally no added fat, and yet it wasn’t in the least bit dry. A very tasty alternative to my usual yogurt breakfast!
- 2 cups all purpose white flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
- 1 large egg
- 2 large egg whites
- ? cup brown sugar
- 1 ½ cups apples, unpeeled and shredded
- ¾ cup raisins
- 1. Preheat oven to 350.
- 2. Combine wet ingredients in one bowl and dry ingredients in another.
- 3. Fold wet ingredients into dry ingredients (don't over mix).
- 4. Spray bread pan with cooking spray and bake for 50 minutes until toothpick comes out clean
What’s good for me in this dish?
Apples are a great source of vitamin C and fiber. Vitamin C is an important antioxidant for a healthy heart. The flavonoids in apples also contribute to heart health. High in fiber, apples can help lower LDL cholesterol.
Total Fat: 0.55g
Sodium: 2162mg (This is incorrect. It should be less than 200 mg for sure. For some reason my nutrition calculator has the wrong sodium calculation.)
Total Carbs: 31.84g
Dietary Fiber: 0.97g
Weight Watchers Points 3
Nutrition details obtained from whfoods.org, nutritiondata.com, about.com, and abouthomecooking.com I am not a licensed nutritionist, nor a medical professional, and do not mean this information as medical or nutrition advice. See your medical professional if you have questions regarding your nutritional needs.