A friend where I work, provided this recipe. It’s a crazy recipe in its simplicity. We truly didn’t add anything to it. Men really love it. The key is to make sure you find canned diced tomato with a Mexican flavor. I’ve used lean turkey kielbasa and it was just as wonderful, and probably a bit leaner. Don’t be tempted to rinse the beans (for obvious reasons), the starch in the sauce from the canned beans thickens the sauce.
I love this for a simple supper to make after work. You can top with a light sour cream (fat free sour cream lacks flavor and calories saved are very few).
1 ea Hillshire Polish Sausage — sliced
15 oz Pinquinto Beans
15 oz White Beans
15 oz Black Beans
15 oz Kidney Beans
30 oz Mild Mexican Garden Sauce
Brown sausage in soup pan. Add remaining ingredients including juices in pan and cook 10 minutes.
Total Fat 13g
Saturated Fat 4g
Trans Fat 0
WW Points 7