When it comes to last minute appetizer recipes, this salmon dip from Angie’s Recipes tops my list.
It doesn’t get any easier than mixing together a can of salmon, cream cheese, sour cream, a splash of zesty lemon and some mild green onions.
Angie’s salmon spread is a creamy concoction that works perfectly on nutty whole grain crackers or refreshing cucumber rounds.
Thank you Angie – you saved the day with your easy appetizer recipe! Be sure and visit Angie’s blog if you’re looking for healthy recipes. She always has a tasty dish to share.
From Mother Rimmy’s house to yours, we wish you a Merry Christmas!
- 1 can salmon, drained
- 4 ounces Philadelphia Soft Vegetable Cream Cheese
- ½ cup light sour cream
- ½ cup green onion, sliced
- 1 tablespoon lemon juice
- Combine ingredients and chill for 15 minutes before serving.
- Serve with vegetables or whole grain crackers.
Saturated fatty acids: 2.42g
Monounsaturated fatty acids: 1.09g
Polyunsaturated fatty acids: 0.17g
Total fat: 3.68g
Calories from fat: 33
Carbohydrate, by difference: 2.39g
Total dietary fiber: 0.17g
If you’re looking for more healthy and low calorie Weight Watchers recipes, check out my Recipe page. You’ll find hundreds of recipes that include nutrition information and Weight Watchers points.
Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.