When it comes to last minute appetizer recipes, this salmon dip from Angie’s Recipes tops my list.
It doesn’t get any easier than mixing together a can of salmon, cream cheese, sour cream, a splash of zesty lemon and some mild green onions.
Angie’s salmon spread is a creamy concoction that works perfectly on nutty whole grain crackers or refreshing cucumber rounds.
Thank you Angie – you saved the day with your easy appetizer recipe! Be sure and visit Angie’s blog if you’re looking for healthy recipes. She always has a tasty dish to share.
From Mother Rimmy’s house to yours, we wish you a Merry Christmas!
- 1 can salmon, drained
- 4 ounces Philadelphia Soft Vegetable Cream Cheese
- ½ cup light sour cream
- ½ cup green onion, sliced
- 1 tablespoon lemon juice
- Combine ingredients and chill for 15 minutes before serving.
- Serve with vegetables or whole grain crackers.
Calories: 51kcal, Weight Watcher PointsPlus 1 Saturated fatty acids: 2.42g Monounsaturated fatty acids: 1.09g Polyunsaturated fatty acids: 0.17g Total fat: 3.68g Calories from fat: 33 Cholesterol: 13mg Carbohydrate, by difference: 2.39g Total dietary fiber: 0.17g Protein: 1.68g
If you’re looking for more healthy and low calorie Weight Watchers recipes, check out my Recipe page. You’ll find hundreds of recipes that include nutrition information and Weight Watchers points.
Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.