Do you sense the holidays approaching?
If you’re the cook in the family, I’ll bet you’ve already started planning the menu. What’s more, if you’re anything like me, the hunt for holiday worthy side dishes is on.
Our family has more than one good cook, so the competition to come up with a dish that’s never been done before is fierce.
This year I’ve decided I’m going to be the Side Dish Queen. My contributions will be unique and innovative, like this farro and asparagus pilaf.
Having used farro in a Mediterranean salad in the past, I knew it would be a nice change from brown rice in this easy pilaf recipe.
The asparagus was definitely a colorful, holiday-like addition, and with only six ingredients to deal with, my side dish was on the table in under 30 minutes.
The combination of farro, asparagus and grilled cod was a hit, but would it work with a roasted turkey, and will it make me the Queen of Side Dish Recipes?
Time will tell!
- 3 cups Trader Joe's 10 minute farro, cooked according to package directions
- ½ medium onion, finely chopped
- 2 tablespoons olive oil
- 4 cups asparagus spears, chopped (thinner stalks)
- ½ large lemon , juiced
- 1 cup parsley, finely chopped
- Heat a large nonstick skillet over medium heat.
- Add oil and onion. Cook for 3 - 5 minutes to soften.
- Add asparagus and cook another 3 - 5 minutes until asparagus is crisp-tender.
- Add farro, lemon and parsley. Cook another 2 - 3 minutes to warm through.
- Season with salt and pepper to taste.
Weight Watchers PointsPlus 8
Saturated fatty acids: 0.51g
Monounsaturated fatty acids: 2.49g
Polyunsaturated fatty acids: 0.40g
Total fat: 4.89g
Calories from fat: 44
Carbohydrate, by difference: 56.42g
Total dietary fiber: 9.28g
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