These chicken drummettes served with a gooey apricot glaze are finger licking good and perfect for a backyard barbecue.
While this isn’t a low sugar or lower calorie recipe, it’s a company pleasing one I serve on many occasions. I calls for a handful of pantry ingredients, and a few minutes in the oven or on the backyard grill to be ready in no time flat. There isn’t one time I’ve made this gooey, delicious chicken recipe, that it hasn’t gotten rave reviews.
Chicken drummettes and wings work beautifully and absorb all that delicious and spicy apricot glaze, but you could easily slenderize this dish with boneless, skinless chicken thighs or even pounded and sliced chicken breasts.
If you’re grilling, watch carefully and cook on indirect heat to keep from burning.
- 8 oz Light Russian Dressing
- 10 oz Low Sugar Apricot preserves
- 1 pkg onion soup mix
- 3 lbs chicken parts
- Combine dressing, preserves and soup mix and place in bottom of 9 x 13 pan. Season chicken and place skin side down in pan. Bake 375 for 45 minutes until chicken is done and juices run clear.
Total Fat 14g
Saturated Fat 1g
Trans Fat 0g
Sodium 1078 mg
WW Points 8