This easy green bean recipe with spicy red onion makes a terrific side dish.
You can’t go wrong with balsamic vinegar, and I love spicy red onions. Fresh garlic enhances a splash of olive oil, sliced mushrooms and fresh thyme, and adds a savory flavor to this green bean recipe.
Green Beans and Pan Roasted Onions
15 minPrep Time
30 minCook Time
45 minTotal Time
- 1 lbs Green Beans -- Trimmed
- 1/2 tbsp Olive Oil
- 2 ea Small Red onions -- cut in 8 wedges
- 1/2 cup Chicken Broth
- 1 tbsp Balsamic Vinegar
- 2 tsp Brown Sugar
- 1/4 tsp Salt
- 1/4 tsp Pepper
- Steam beans in a pot with a vegetable steamer until crisp-tender, approximately 20 minutes.. Heat oil in large non-stick pan and saute onions until lightly browned. Add chicken broth and reduce sauce for 3 - 4 minutes. Stir in vinegar, brown sugar, salt and pepper. Add green beans.