Spicy Grilled Chicken Taco

I had the girls from work over yesterday for lunch. Boy did we have a good time! It’s pretty warm here in Snohomish, Washington these days, so I decided to grill chicken for a spicy taco salad.

This recipe for chicken marinade makes a fantastic grilled chicken that’s perfect all by itself, or folded into your favorite tortilla.

I have a similar recipe that uses tequila, however, I didn’t have any tequila in the house, so the white wine did the trick.

Recipe adapted from cooks.com 

The Easiest Grilled Chicken Ever! Spicy Grilled Taco Chicken
  • 2 large chicken breasts, halved and pounded to an even cooking surface
  • ¼ cup wine vinegar
  • ¼ cup olive oil
  • ¼ cup white wine (tequila is also very good)
  • ¼ cup water
  • 1 tbsp taco seasoning mix
  1. Pound chicken to an even cooking surface.
  2. Combine remaining ingredients and marinade chicken for a minimum of two hours.
  3. Grill until chicken is just done. Do not over grill. Remember carry over cooking time. Chicken should no longer be pink inside, but still moist and tender.
  4. Slice and serve with your favorite taco salad ingredients.
Nutrition Information
Serving size: 4



Servings: 4
Amount Per Serving
Calories: 172
Total Fat: 13.46g
Cholesterol: 20mg
Sodium: 24mg
Total Carbs: 0.59g
Dietary Fiber: —
Protein: 8.21g

Old Weight Watchers Points 5

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