Do you have plans for Easter Sunday?
Here at the Rimkus house, we’ve decided to serve brunch this Easter. In fact, I thought a crepe bar would be a whole lot of fun, so crepes it is!
Crepes by themselves would be fine if I were the only one eating, but I’ll need to serve a few appetizers while we build our crepe bar. Otherwise, the Rimkus men will lurk around the kitchen asking for handouts.
During a walk through Costco a few years ago, I discovered a package of ruby red Campari tomatoes. They were just the right size for stuffing – not so small that stuffing them would be difficult – and not so large that they could no longer be considered an appetizer.
The first time I stuffed these little gems with basil and parmesan, I was hooked.
This Easter holiday I’ll take the eggs from the Easter Bunny and turn them into an egg salad. I’ll combine the eggs with the fresh tarragon from the chicken salad recipe, and the cream cheese from the salmon recipe for my Campari filling.
Then I’ll have a healthy appetizer that uses up the abundance of Easter eggs, and uses my lovely Campari tomatoes.
By the way, I’m still looking for crepe fillings, so be sure to leave a comment and share your suggestions.
Enjoy your weekend!