These Potato, Steak and Blue Cheese Appetizers Will Impress Your Dinner Guests

Steak and Blue Cheese Stacks

Steak and Blue Cheese Stacks

For us cooks, entertaining family and friends should be a simple task, don’t you think?

Not for me. I fret over every detail from planning the menu, to haunting the grocery store isles until I find just the right ingredients. Then I slave over the stove and make an incredible mess of the kitchen.

I finally decided to turn over a new leaf and simplify my entertaining efforts. I was making myself crazy, and sending my husband over the edge with me.

Blue Cheese Steak Stack

Blue Cheese Steak Stack

I implemented my new entertaining style with this steak recipe that stacks colorful roasted potatoes, tomatoes, kale, tender flank steak and crumbly blue cheese. They can be served as an appetizer, or simply add a salad and crusty rolls to make it a meal.

I used simple ingredients, two cutting boards, one skillet and the grill. Now I call that an improvement. Happy cooking!

Steak and Blue Cheese

Steak and Blue Cheese

Steak, Potato and Blue Cheese Appetizers
  • ½ pound flank steak, cooked and thinly sliced
  • 2 medium Yukon gold potatoes, sliced into ¼" pieces
  • 1 tablespoon olive oil
  • 2 cups kale, chopped
  • 2 medium tomatoes, sliced and drained on a towel
  • 8 tablespoons light sour cream
  • 4 tablespoons blue cheese, crumbled
  1. 1. Heat the oven to 450. Toss potato slices with ½ tablespoon olive oil and spread out on a non-stick cookie sheet. Roast for 20 - 25 minutes until tender and golden brown. Flip halfway through cooking to brown both sides of the potato.
  2. 2. In a medium non-stick skillet heat ½ tablespoon olive oil and add kale and sprinkle with salt and pepper. Cook for 2 - 3 minutes to soften kale and wilt it.
  3. 3. Layer slices potato, tomato, kale, and beef. Then top with sour cream and blue cheese.
Nutrition Information
Serving size: Serves 8 appetizers, or 4 dinner servings Calories: 144

Amount Per Serving
Calories: 144, Weight Watchers PointsPlus 4
Total Fat: 4.76g
Cholesterol: 26mg
Sodium: 95mg
Total Carbs: 14.18g
Dietary Fiber: 1.59g
Sugars: 2.54g
Protein: 10.23g

Nutrition details obtained from,,, and The statement made here are strictly my opinion and are not meant to replace medical advice from your physician. Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to  me that I provide you with accurate information.

Steak and Potato Stacks on Foodista

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Thank you for sharing!



  1. says

    I am totally with you on trying to have the “perfect” dinner party and making you and everyone crazy! I love that this is so simple, yet it looks like a restaurant quality meal! Great Job! The pictures are beautiful too!

  2. says

    I like the simplicity of this dish, yet flavor wise is so complex and rich and decadent! And the presentation is so beautiful! Thank you for sharing :)

  3. says

    I’ve never tried blue cheese before. I’ve heard it has quite a pungent smell? Lol. I’ve always wanted to try it though. These stacks look delicious! Definitely a great idea when serving guests! 😀

  4. says

    Yes we stress over dinners too much that it takes all the enjoyment out of it! When your guests are ready, you are already exhausted. I will keep this recipe in mind!

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