Drizzle this slender sweet and spicy chipotle raspberry salad dressing over your next bed of greens to kick them up a notch.
Our local Quiznos sandwich shop sells a salad they serve with a sweet with heat, chipotle raspberry dressing. I love the stuff! There isn’t a drop left in the container when I’m through. Thus the need to recreate their fantastic salad dressing. Otherwise, the alternative is to spend too much time and too much money at Quiznos.
It’s taken a few weeks to get the right combination of ingredients, but I’ll toot my own horn and say this this a pretty good copy cat alternative. I can’t wait to baste grilled chicken with it!
Serves 4 1/2 cup servings
- ½ cup sugar free raspberry jam
- 1 clove garlic, finely minced
- ¼ cup light mayonnaise
- ¼ cup low fat milk
- ½ small lime, juiced
- ¼ tsp chipotle powder
- Combine in a blender, and chill for 30 minutes to blend flavors.
Amount Per Serving
Calories: 79, Weight Watchers PointsPlus 3
Total Fat: 2.82g
Total Carbs: 19.23g
Dietary Fiber: 0.95g
Nutrition details obtained from whfoods.org, nutritiondata.com, about.com, and abouthomecooking.com. The statement made here are strictly my opinion and are not meant to replace medical advice from your physician. Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.