Italian Eggplant, Tomato and Turkey Casserole

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Who would have thought leftover turkey could have the potential to save the crash of my beloved, blog posting, computer.

Turkey and Eggplant Casserole

Turkey and Eggplant Casserole

Naturally, a casserole recipe can’t fix my computer woes, but at least we had a tasty dinner while I worked on resurrecting Mr. Mac.

Turkey and Eggplant Casserole

Turkey and Eggplant Casserole

Combining our leftover turkey with cubed eggplant, spaghetti sauce and a sprinkle of basil made an easy low calorie, computer fixing meal.

Turkey and Eggplant Casserole

Turkey and Eggplant Casserole

And as you can see, I’m back to posting recipes, so Mr. Mac is happy again and so am I.

Happy, healthy cooking!

Eggplant, Tomato and Turkey Casserole

Serving Size: 2

Ingredients

  • 4 tablespoons onion, chopped
  • 2 cups eggplant, cubed into bite sized pieces
  • 1 cup fire roasted garlic tomatoes canned
  • 4 tablespoons low sugar spaghetti sauce
  • 8 ounces breast, cubed
  • ¼ cup low sodium vegetable broth
  • 2 teaspoons dried basil

Instructions

  1. Preheat the oven to 350 degrees.
  2. Combine ingredients in a medium sized baking dish and bake for 35 - 45 minutes until vegetables are tender.

Notes

Weight Watchers Pointsplus 6 Calories: 254 Total Fat: 5.99g Cholesterol: 107mg Sodium: 473mg Total Carbs: 14.24g Dietary Fiber: 4.59g Sugars: 7.08g Protein: 34.22g

http://motherrimmy.com/leftover-turkey-casserole-recipes/

If you’re looking for more healthy and low calorie Weight Watchers recipes, check out my Recipe page. You’ll find hundreds of recipes that include nutrition information and Weight Watchers points.

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Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to  me that I provide you with accurate information.

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Comments

  1. says

    This looks very simple and delicious. Thanks for sharing this! I caught sight of your post from foodie.com, which I just joined. Please share how you share your recipes from your blog on foodie.com instead of via their recipe add function! I can’t seem to find a way!!

    • says

      Thank you so much for visiting. I was one of the original Foodie 100 a long time ago and set that up quite some time ago to remember. I just logged in and believe that it pulls directly from the RSS feed I put in my settings page. I hope that helps, but if not, they probably have a support contacts who can help you. :)

    • says

      I finally solved my problems by wiping my computer clean. Not a fun experience. Still, I’m grateful that I can do these things for myself. I hope you resolve your problems soon! :)

    • says

      Isn’t that the truth, and don’t think I didn’t enjoy a few glasses of wine! Fortunately Mr. Mac is up and running again, but setting up everything all over again is a challenge. :)

  2. says

    Glad Mr. Mac is happy again! Computer problems can be a real pain. But this is a great looking casserole you made. I still have some leftover turkey (frozen) that I need to do something with, and this looks ideal. Thanks.

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