Light and Lemony Fruit Dip

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If you follow this blog, then I’m sure you can see it’s missing a few things like the wonderful cartoon header a talented graphics artist created for me.

This week was upgrade time for WordPress and the theme I use. Consequently – broken! Don’t we love our technology?

Hang in there with me while I work it out, and in the meantime I’m going to keep posting people pleasing recipes that are light and delightful. :)

On to today’s recipe . . .

Light and Lemony Fruit Dip

Light and Lemony Fruit Dip

I can honestly say that I don’t recall where this recipe came from. Debbie sent it to me and it was lost in the email shuffle after I sent it to Grandma Karen and asked her to make it for our Father’s Day potluck.

Don’t miss this one, it was a big hit at this Sunday’s Father’s Day celebration and incredibly simple to make.

Thank you to Grandma Karen for bringing such a terrific treat with all that colorful, sweet fruit!

Lemon Dip

Lemon Dip

Light and Lemony Fruit Dip

12 each 1/4 cup servings

1 cup low fat vanilla yogurt
2 cups cool whip
1 large lemon, juiced
2 tablespoons lemon zest

Combine ingredients and chill for 30 minutes.

Amount Per Serving
Calories: 43
Total Fat: 1.86g
Cholesterol: 1mg
Sodium: 23mg
Total Carbs: 5.51g
Dietary Fiber: 0.53g
Sugars: 4.43g
Protein: 1.57g

Weight Watchers Points 1

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