This light and lemon fruit dip will delight guests at your next barbecue!
If you follow this blog, then I’m sure you can see it’s missing a few things like the wonderful cartoon header a talented graphics artist created for me. This week was upgrade time for WordPress and the theme I use. Consequently – broken! Don’t we love our technology?
Hang in there with me while I work it out, and in the meantime, I’m going to keep posting people pleasing recipes that are light and delightful. 🙂
On to today’s recipe . . .
I can honestly say that I don’t recall where this recipe came from. Debbie sent it to me and it was lost in the email shuffle after I sent it to Grandma Karen and asked her to make it for our Father’s Day potluck.
Don’t miss this one, it was a big hit at this Sunday’s Father’s Day celebration and incredibly simple to make.
Thank you to Grandma Karen for bringing such a terrific treat with all that colorful, sweet fruit!
Serves 12 each 1/4 cup servings
- Light and Lemony Fruit Dip
- 1 cup low fat vanilla yogurt
- 2 cups cool whip
- 1 large lemon, juiced
- 2 tablespoons lemon zest
- Combine ingredients and chill for 30 minutes.
Amount Per Serving
Total Fat: 1.86g
Total Carbs: 5.51g
Dietary Fiber: 0.53g
Weight Watchers Points 1