Looking for an Easter Dinner Side Dish?

Please share if you love it!

I’m a lucky woman, my family is joining me for Easter. This means I’ll get lots of hugs from the people most important in my life, and I’ll have the pleasure of cooking for them too.

It’s time to hunt through the archives and find a few family pleasing side dishes to go along with my pork roast. Since I’m menu planning this morning, I thought I would share my favorite side dish recipes with you, just in case you’re on the recipe hunt too.

Enjoy!

Beets with Shallot and Tarragon Vinaigrette

Beets with Shallot and Tarragon Vinaigrette

Beets with Shallot and Tarragon Vinaigrette

Colcannon

Colcannon

Colcannon

Chard with White Wine and Parmesan

Chard with White Wine and Parmesan Cheese

Chard with White Wine and Parmesan Cheese

Sweet Roasted Carrots and Red Potatoes with Rosemary

Sweet Roasted Carrots and Red Potatoes with Rosemary

Sweet Roasted Carrots and Red Potatoes with Rosemary

Green Bean and Roasted Red Pepper Salad
Can easily be served heated as a side dish.

Green Bean and Roasted Red Pepper Salad

Green Bean and Roasted Red Pepper Salad

Broccoli Rice Medley

Broccoli Rice Medley

Broccoli Rice Medley

Crunchy Apple and Bean Salad
Great for the vegetarians in the family.

Crunchy Apple and Bean Salad

Crunchy Apple and Bean Salad

Tender Green Kale with Creamy Goat Cheese and Walnuts

Tender Green Kale with Creamy Goat Cheese and Walnuts

Tender Green Kale with Creamy Goat Cheese and Walnuts

Crusty Yukon Gold Diced Potatoes with Garlic and Thyme

Crusty Yukon Gold Diced Potatoes with Garlic and Thyme

Crusty Yukon Gold Diced Potatoes with Garlic and Thyme

Sun Dried Tomato and Parmesan Brussels Sprouts

Sun Dried Tomato and Parmesan Brussels Sprouts

Sun Dried Tomato and Parmesan Brussels Sprouts

Sweet Honey and Garlic Glazed Roasted Asparagus

Sweet Honey and Garlic Glazed Roasted Asparagus

Sweet Honey and Garlic Glazed Roasted Asparagus

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Comments

  1. says

    Ooooh! While I’m not the best with veggies (as you know!) I am a recent beet convert. I’m totally going to have to thief your beet recipe! Mmm…the garlic and thyme potatoes too :) Thanks for sharing!

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