This rub is fantastic and so easy to make. Followers of Martha’s website posted comments saying they had given this rub as Christmas gifts, and I can see why.
You could easily use this as a rub on fish, poultry, pork and beef. I had some frozen wild Dover sole from Trader Joe’s.
After I had rinsed and dried the fish, I rubbed it with this spice rub and pan fried it in a non-stick pan with cooking spray.
Sweet and mildly spicy (I only used half the cayenne recommended), we enjoyed the fish without any additional sauces or dips.
Here is the link to Martha’s recipe.