



Salad pizza? Pizza salad? Whatever you’d like to call it, turning your favorite salad into a pizza is a terrific idea!
Too bad it wasn’t mine. I can’t recall where I originally saw the inspiration for this easy pizza, but I’m happy the concept stuck in my mind.
I’m a big Mediterranean salad fan, so it was a natural choice for my salad pizza – pizza salad.
All I had to do was combine the salad ingredients in a bowl, top a pre-made pizza crust with a simple dressing, then spread my salad on top. That’s what I call a pizza salad . . . salad pizza . . .
Whatever it is, we called it delicious. Happy cooking!
Ingredients
- 1 large Whole Wheat Boboli Pizza Thin Crust
- 1 cup salad shrimp
- 1 tablespoon olive oil
- 4 tablespoons walnut pieces
- 3 tablespoons capers
- 2 tablespoons onion, finely chopped
- ½ cup red bell (capsicum) peppers, chopped
- 1 teaspoon oregano
- 1 pinch red pepper
- ½ teaspoon lemon zest
- ¾ cup low fat yogurt cheese
- ½ teaspoon oregano
- 1 ½ teaspoons garlic, finely minced
- 1 teaspoon lemon zest
- 1 teaspoon turmeric
- ½ cup low fat feta cheese, crumbled
- 2 cups baby spinach
Instructions
- Preheat oven to 350 degrees and bake the pizza crust for 8 - 10 minutes until lightly crisped.
- Combine salad shrimp, olive oil, walnuts, capers, onion, bell pepper, 1 teaspoon oregano, 1/2 teaspoon lemon zest and pinch of dried red pepper in a large bowl.
- In another bowl combine yogurt cheese, remaining oregano, garlic, remaining lemon zest and turmeric.
- Spread cheese mixture over pizza crust and top with spinach and then shrimp mixture. Sprinkle with feta cheese and serve.
Nutrition Per Serving
Calories: 257, Weight Watchers Points Plus 7
Total Fat: 12.68g
Cholesterol: 139mg
Sodium: 984mg
Total Carbs: 14.66g
Dietary Fiber: 1.78g
Sugars: 10.47g
Protein: 19.86g
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{ 24 comments… read them below or add one }
I’ll call it a salad pizza. Whatever it is, it sure does look tasty!
Curt recently posted…Spiced Pumpkin Waffles
Looks good.
Christine recently posted…Guest ~ Lemon Filled Coconut Cupcakes
Delicious! I love a good pizza…you know that! It never occurred to me to put salad style ingredients on it!
Ann recently posted…Corn, Bacon and Green Onion Tart
Me either, but I saw it somewhere and it stuck in my memory, unlike everything else that seems to get easily forgotten.
Nice turn out of the salad for making a meal, the shrimps looks so fresh and tempting to me plus all the veg inside.
Nava Krishnan recently posted…Jerry Hall & Georgia May Jagger Model For New H&M Campaign
I think a pizza salad one would be good too, don’t you?
Wow, that looks beyond delicious! I’m really intrigued by yogurt cheese, never had it! Great recipe, thank you for sharing

Kiri W. recently posted…The Nosh Box – A Comfort Food Truck!
I’m hooked on the stuff. It’s so easy to make – a carton of yogurt and cheesecloth. Just drain for up to 24 hours, depending on how thick you want it. We like ours the consistency of a really thick Greek yogurt. Hubby loves it topped with fruit, nuts and honey. Have a great weekend!
Oo – nice pizza! A great sophisticated twist.
Belinda @zomppa recently posted…Strawberry Banke Museum: Class Act
I’m not a shrimp fan, but love all the other ingredients, and great idea to make a pizza salad!
Hats off to whomever thought of it and hats off to you for sharing this. Love the whole wheat crust.
Sandra recently posted…Ultimate Fudge Mocha Brownies
yummy topping delicious pizza
torviewtoronto recently posted…Pizza with homemade tomato sauce
I love the idea. A salad pizza sounds perfect for any time!
Angie’s Recipes recently posted…Reginette with Radicchio and Hazelnut Cream Sauce
What a fun idea…looks wonderful!
Magic of Spice recently posted…What’s on the side? Fall Spiced Roasted Carrots
Kristi, what a great idea! Love the shrimp and feta combo – and all those lovely Mediterranean flavours – yum!
Hester @ Alchemy in the Kitchen recently posted…Crainquebille Potatoes – a tummy hug like no other!
I love this idea, and I wish I am not allergic to shrimps! It’s a big bummer for me. Fortunately, my little boy has no food allergies.
Thank you for sharing!
Annapet recently posted…Orange-Spice Pumpkin Bread
Next time I’m going to do a Mexican salad pizza – avocados – yum!
Yes, I love this idea. I love taking dishes and putting it on a pizza. Salad is perfect. Well done!

Ramona recently posted…Chicken Mulligatawny Soup (Curried Soup)
Ooohhh this looks great! Homemade pizza is a favorite at our house. Will have to try your Salad Pizza. Will be perfect after the heavy eating Thanksgiving holiday.
redkathy recently posted…Hummus Veggie Pan Pizza, the adventure awaits…
This pizza looks amazing! I love the idea of a lighter pizza – so fresh and tasty!
Katie@Cozydelicious recently posted…Cranberry Chocolate Chip Frozen Yogurt
Yum! It’s like the best of both worlds. I’m not really into shrimp, but I’m picturing this with chicken and the homemade yogurt cheese you posted about and loving the idea
Food Jaunts recently posted…Dijon Herbed Beef Roast with Turnip Gratin and Apple Braised Cabbage
Chicken sounds terrific! I’m making a taco salad one next time I have a Mexican craving. Enjoy your Thanksgiving!
This sounds divine!!! Love how it looks..will try this!!Thanks for sharing and have a wonderful Thanksgiving!!
Sandra’s Easy Cooking recently posted…Spaghetti in Avocado Sauce and Shrimps
The easiest pizza I’ve ever seen. Looks amazing! I love the idea too! Maybe I can try it with my favorite tuna salad.