If you’ve been reading my blog, then you know that I adore quinoa.
Quinoa tends to grow all by itself. I usually have enough leftover from one dish, to make another meal. In this case and easy salad.
(Not the best picture, but time was at a premium.)
This quino salad is high in protein and fiber, and has a really great kick. You could easily serve this as a simple supper with baked tortilla chips on the side.
Mexican Quinoa Salad
2 cups quinoa, cooked and cooled
1 can black beans, rinsed and drained
1 can corn
1 can chopped jalapeno peppers
½ small onion, diced
½ large green pepper , diced
2 large roma tomato, diced
1 tsp cumin
¼ cup cilantro, chopped
1 recipe Lime and Jalapeno Dressing
Combine ingredients and chill.
Amount Per Serving
Total Fat: 4.33g
Total Carbs: 70.74g
Dietary Fiber: 11.30g
Old Weight Watchers Points 7
If you’re looking for more healthy and low calorie Weight Watchers recipes, check out my Recipe page. You’ll find hundreds of recipes that include nutrition information and Weight Watchers points.
Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.
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