Easy Mexican Recipes

I adore the spicy flavors of Mexican cuisine. I can’t resist a quick salsa of colorful peppers, sweet tomatoes, and tender black beans with a squeeze of lime. It’s the perfect dip for baked chips.

If I’m really in need of a treat, I’ll add chunks of pepper jack cheese and creamy avocado.


Healthy Salsa with Chips

Healthy Salsa with Chips

So here it is, Friday, and I deserve a night free from the kitchen. Lucky for me I have chicken leftover from last Sunday’s Mexican Roasted Chicken that needs a good home, so I’m going to add it to my go-to salsa.



If you don’t find my salsa and dip recipe appealing, it may be that you want something more substantial on a Friday night, so I present to you my family’s favorite Mexican recipes.

No one turns down this beefy Mexican Pizza . . . 

Beefy Beef Mexican Pizza

Beefy Beef Mexican Pizza

or sometimes we make breakfast for dinner and serve these easy Mexican Baked Eggs.

Mexican Baked Eggs

Mexican Baked Eggs

Whatever you decide to do, I hope you relax and enjoy your Friday. After all, there’s plenty of chores waiting for the weekend.

Happy, healthy cooking!

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Thank you for sharing!



  1. says

    I loveeee flavors of the Mexican cuisine….Kristi, your Mexican baked eggs dish loos fantastic, yum:) I am fan salsa and guacamole with fresh tortilla chips….then quesadilla and tacos…. have to add Chicken tortilla soup, my new favorite.

  2. says

    So happy to find your site filled with light healthy delicious recipes! I also love Mexican food, all these wonderful flavors don’t need added fat to be very tasty.

  3. says

    I’m always for Mexican food especially you have such a spread here….I must try one. it wouldn’t be fair not to try out at least one after feasting my eyes on these delish treats:)

    • says

      Thank you Malli – you’ll have to let me know if you make any of them and what improvements you make. I always love to hear how cooks shake up my recipes.

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