I loved this sweet potato recipe from The Grilled Oven.
Sweet potatoes are one of my favorite side dishes. Low in calories, and high in fiber, Vitamins A and C, they are a great addition to any meal. Grilled, they come out just perfectly crunchy and nutty on the outside, and creamy and sweet on the inside.
- 2 lb Medium sweet potatoes:
- 2 tb Molasses
- 1/2 Orange juiced
- 1/2 tbs Unsalted butter at room temp
- 1 tsp Allspice
- Salt and pepper to taste
- Peel and slice lengthwise into 1/2" slices. Cook in boiling salted water to cover, 8-10 minutes. You should be able to get a fork thru but feel resistance, and slices should not break apart - obviously they need to hold up to the grill later. Drain em and cool to room temp.
- Melt glaze ingredients and brush over potato slices. Grill the slices 2-3 minutes per side over a moderately hot fire, then brush with glaze and cook 30 seconds per side to finish the glaze.
Amount Per Serving
Total Fat: 1.10g
Total Carbs: 47.63g
Dietary Fiber: 6.27g
Weight Watchers Points 3