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  Losing weight takes persistence and creativity. You have to be willing to learn new skills, and one of them is how to cook lower calorie meals. Ann from Cooking Healthy for Me has those skills in her pocket, and proves it with her adaptation of The British Pub Cookbook’s Sausage and Mash with Onion Gravy recipe.  Chicken Sausage and Onion Gravy with Sweet Potato Mash Wait! There’s more! Read on for the recipe . . .  Before I launch into Tasty Tip Tuesday, let me inspire you with a story that has no relation to food . . .  Weight Watchers Chicken Picatta Continue reading Tasty Tip Tuesday – Chicken Picatta Weight Watcher’s Style  When your hobby is food blogging, you calculate everything you create in the kitchen down to the most minute detail. You ponder recipes for hours, peruse the grocery store aisles for perfect ingredients, cook your heart out, do your best to setup eye-catching presentations, and fret over how good or bad your pictures turn out. That doesn’t include actually writing what you hope are engaging blog posts. But not today . . .  Vegetables Continue reading Fly by the Seat of Your Pants – Roasted Vegetable Wraps  Have you spotted packages of mini sweet peppers in the produce section of your grocery store yet? If not, you’re missing out!  Stuffed Mini Sweet Peppers Wait! There’s more! Read on for the recipe . . .  I know it’s long past Thanksgiving, but I enjoy Thanksgiving dinner all year long. I buy an extra turkey during the holidays just so I can roast it when I need those comforting holiday aromas to fill the air, providing that sense of peace the holidays bring.  Turkey Stuffed Acorn Squash So . . . while my fellow food bloggers are firing up their grills and posting recipes abundant with spring produce and smoky grilled meats, I’m roasting my turkey in the oven, and enjoying the leftovers. I’m not completely crazy – you should give it a try. Wait! There’s more! Read on for the recipe . . . |
Your resource for hundreds of healthy meal ideas. Every recipe includes nutrition information and Weight Watchers points, so you can feel good about the food you eat.
My recipes can also be found at TravelInLocal under Recipes, and at FitAndFabLiving under Expert Q&A.  |
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