According to the Urban Dictionary, a “foodie” is “One who appreciates good cuisine, or just eats to do damn much.” I believe I qualify as a foodie, but I would also add, “Someone who is willing to try new foods with abandon.” An example being this amaranth recipe for porridge.
When my kids were little people, their meal of choice was chicken tenders – ketchup included on every plate. Those days are long past, but every day I can picture their darling faces chowing down at the kitchen counter.
My husband was the first to introduce me to pita pocket sandwiches. That was more than 30 years ago when we first started dating and had little money to spare. Mike would stuff pita pockets with inexpensive lunch meat and plastic cheese. Sounds delish, don’t you agree? These days we still love a good sandwich, […]
Combining beets with avocado in the same salad recipe would never have occurred to this healthy home cook. That is until I discovered The Flavor Bible. I happened upon this handy tool for the kitchen a few weeks ago, and I’ve been using it ever since. Amazon’s describes this book as “The Essential Guide to […]