The other day I made a fantastic salad served with a light tarragon dressing. The flavor worked so well with my salad, that I thought it might work just as well in a pork recipe.
Pork Skewers with Tarragon Dressing.
I gave this lovely pork a bath in my dressing, then skewered them up for the grill.
The pork turned out perfectly tender, with a wonderful hint of tarragon.
That’s what I call a simple meal. Can’t beat that!
Serves 4
Ingredients
1 medium shallot, thinly sliced
2 tablespoons tarragon wine vinegar or sherry vinegar
2 tablespoons tarragon, rough chopped
1 pound boneless pork chops, sliced in 2″ pieces
3 tablespoons olive oil
1 clove garlic, minced
1. Marinate shallot, vinegar, garlic, tarragon and pork with 1/4 tsp salt for 30 minutes in a large bowl.
2. Skewer pork and barbecue until pork is just done. Remember that it will continue to cook after removed from the grill, so take care not to over-cook, or it will be tough and chewey, not tender and moist.
NUTRITION FACTS
Servings: 4
Amount Per Serving
Calories: 277
Total Fat: 16.54g
Cholesterol: 62mg
Sodium: 52mg
Total Carbs: 3.75g
Dietary Fiber: 0.65g
Sugars: 1.60g
Protein: 25.18g
Weight Watchers Points 7
just nothing better than meat on a stick! Terrific tips and great tips!
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