Grilled Pork Skewers with Tarragon Dressing

The other day I made a fantastic salad served with a  light tarragon dressing. The flavor worked so well with my salad, that I thought it might work just as well in a pork recipe. I gave this lovely pork a bath in my dressing, then skewered them up for the grill. The pork turned out perfectly tender, with a wonderful hint of tarragon.

That’s what I call a simple meal. Can’t beat that!

Serves 4

Grilled Pork Skewers with Tarragon Dressing

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Ingredients

• 1 medium shallot, thinly sliced
• 2 tablespoons tarragon wine vinegar or sherry vinegar
• 2 tablespoons tarragon, rough chopped
• 1 pound boneless pork chops, sliced in 2" pieces
• 3 tablespoons olive oil
• 1 clove garlic, minced

Instructions

1. Marinate shallot, vinegar, garlic, tarragon and pork with 1/4 tsp salt for 30 minutes in a large bowl.
2. Skewer pork and barbecue until pork is just done. Remember that it will continue to cook after removed from the grill, so take care not to over-cook, or it will be tough and chewy, not tender and moist.

6.6.15

http://motherrimmy.com/pork-skewers-with-tarragon-dressing/

NUTRITION FACTS Servings: 4 Amount Per Serving Calories: 277 Total Fat: 16.54g Cholesterol: 62mg Sodium: 52mg Total Carbs: 3.75g Dietary Fiber: 0.65g Sugars: 1.60g Protein: 25.18g Weight Watchers Points 7