Pumpkin turns these healthy oat pancakes into a moist and delicious breakfast treat.
Pumpkin, pumpkin everywhere!
If you aren’t on overload yet, then you’ll love this easy pancake recipe.
If you add a dash of spicy cinnamon to the mix, the pumpkin pie aroma that fills the air will make your mouth water in anticipation.
Drizzle your favorite 100% maple syrup down the stack and you’ll have one happy family.
Healthy cooking tip . . .
Pancakes freeze beautifully and reheat easily in your microwave or toaster. When I was raising kids, I’d make a whole pile of pancakes on Sunday, let them cool, then freeze them between sheets of wax for a nutritious weekday breakfast.
Nutrition Per Serving
Calories: 224, Weight Watchers PointsPlus 6
Total Fat: 5.11g
Total Carbs: 37.97g
Dietary Fiber: 5.19g
The statements made here are strictly my opinion and are not meant to replace medical advice from your physician. Please see disclaimer for further details. Nutrition information is compiled with MacGourmet. If you find discrepancies, please let me know. It’s important to me that I provide you with accurate information.