Quinoa! I love this grain!
Last night’s quinoa salad recipe with roasted asparagus came from allrecipes, and easily turned into my lunch today. I just added 1 chopped plum tomato, 1/4 cup fat free feta, and two tablespoons chopped Spanish olives.
I had one serving of Quinoa Side Salad leftover (4 Weight Watcher points), fat free Feta (1 Weight Watcher point), Spanish olives (1 Weight Watcher point). A whole grain, high protein, high fiber, veggie filled lunch for 6 points. Can’t beat that!