Can You Make a Delicious Burger with Quinoa?

by Kristi Rimkus on January 31, 2012


Naturally, I wouldn’t ask if you could make an edible veggie burger with quinoa unless I had the answer, and the answer is an emphatic – yes!

Quinoa Veggie Burger

Quinoa Veggie Burger

I admit I was dubious when I started combining the ingredients for this meat-free burger from Cuisine Diva. The mixture was loose, and didn’t feel like it would hold together in the pan.

Quinoa Veggie Burger in the Pan

Quinoa Veggie Burger in the Pan

But as you can see, with just a bit of shaping, they stuck together just fine, and flipped easily without breaking into a million pieces.

Quinoa Veggie Burgers

Quinoa Veggie Burgers

Thanks for the recipe Cuisine Diva! Your combination of vegetables, herbs, cream cheese and mozzarella made a fantastic burger. My husband ate two!

Quinoa Burger

Serving Size: 6 patties

Ingredients

  • 2 cups quinoa, cooked according to package directions
  • 1 large carrot , finely shredded
  • ¼ cup onion, finely chopped
  • 2 cloves garlic, finely minced
  • ½ cup low fat mozzarella cheese, shredded
  • ½ cup low fat cream cheese, at room temperature
  • 1 ½ teaspoons cumin
  • 2 large eggs
  • ¾ cup panko bread crumbs

Instructions

  1. Combine ingredients and chill for 30 minutes.
  2. Preheat a non-stick skillet over medium heat and spray liberally with cooking spray.
  3. Divide mixture into six patties and place into fry pan, leaving plenty of room in-between patties.
  4. Cook for 6 - 8 minutes per side until patties are cooked through.
  5. Serve with your favorite burger toppings.

Notes

Calories: 207 for burger only Weight Watchers PointsPlus 5 Total Fat: 5.99g Cholesterol: 77mg Sodium: 208mg Total Carbs: 24.18g Dietary Fiber: 2.43g Sugars: 2.96g Protein: 10.22g

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http://motherrimmy.com/quinoa-vegetarian-burger-recipe

If you’re looking for more quinoa recipes, try this collection from Mother Rimmy’s Cooking Light Done Right. Enjoy!

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{ 23 comments… read them below or add one }

Colleen Bierstine January 31, 2012 at 1:07 pm

I think it can be hard to make a good vegetarian burger, but these look delicious! I love that you topped yours with avocado.
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krimkus February 2, 2012 at 10:04 pm

I top everything with avocado instead of using mayo. It’s nice and creamy and much better for me. :)

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Kiran @ KiranTarun.com January 31, 2012 at 1:59 pm

YES!! One can definitely make a delicious burger with quinoa! That looks so mouth-watering :D
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krimkus February 5, 2012 at 8:12 am

It worked so well and I like the fact the quinoa is a complete protein, so good for a meat replacement.

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Sandra January 31, 2012 at 2:34 pm

These look really good and the fact that they held together is great!
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Juliana January 31, 2012 at 4:54 pm

Wow, this is very creative…quinoa burger. Looks great with all the cheeses in it.
Hope you are having a great week Kristi :)

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krimkus February 5, 2012 at 8:11 am

It really was delicious. Next time I might make a Mexican seasoned version. Have a good week too. :)

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Kristen February 1, 2012 at 5:50 am

Yum. I am still looking for a gf alternative to bread crumbs, but the quinoa sounds wonderful.
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krimkus February 5, 2012 at 8:11 am

Can you take a gluten free bread like Rudi’s and turn it into bread crumbs? My daughter-in-law and a good friend eat GF – I know it can be a challenge for some ingredients.

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kitchenriffs February 1, 2012 at 10:10 am

Interesting! I’ll have to give these a try. Do you think these would hold up to grilling, or is pan frying really the way to go? Anyway, nice recipe – thanks.

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krimkus February 2, 2012 at 10:02 pm

I think you’d have to pan fry, but they truly held together really well. Have a good weekend!

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EA-The Spicy RD February 1, 2012 at 11:31 am

Good for you to get your quinoa burgers to stick together!! I made some quinoa and smoked salmon patties that were delicious, but most turned in to quinoa “hash” as opposed to patties. Congrats :-)
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krimkus February 2, 2012 at 9:57 pm

I was doubtful, but I think the cream cheese held it together. Definitely a good recipe from Cuisine Diva. :)

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Jackie @ Domestic Fits February 1, 2012 at 11:45 am

I love this. I’m super in love with quinoa right now, and HUGE slices of avocado?! I’m in!
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krimkus February 2, 2012 at 9:53 pm

I’m a big quinoa fan myself!

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Cucina49 February 1, 2012 at 3:36 pm

I love and good veggie- and grain-based burger. This looks amazing!
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Katerina February 2, 2012 at 7:11 am

This is such a healthy, vegetarian version of the classic burger! I love the idea of changing the meat with quinoa!
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krimkus February 2, 2012 at 9:49 pm

These were really great. Cuisine Diva did a terrific job with this recipe!

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Valerie @ From Valerie's Kitchen February 3, 2012 at 6:16 pm

I LOVE veggie burgers but would have never thought about using quinoa. Clever! That is one beautiful burger.

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krimkus February 5, 2012 at 7:53 am

They’re a nice change from the typical beef burger – even my husband likes them!

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Food Jaunts February 4, 2012 at 12:38 pm

Bookmarked! I’ve been trying to break my husband and I into quinoa and use more of it. This looks like the perfect starter recipe
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krimkus February 5, 2012 at 7:35 am

Don’t forget to buy it in bulk if you can – it’s so expensive when you buy it by the box.

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Belinda @zomppa February 10, 2012 at 12:09 pm

By golly, you did it!! I need to try this cuz mine always falls to pieces. =)
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