Last week I designated the month of February Treat Month here at Mother Rimmy’s in honor of Valentine’s Day.
I want this Valentine’s to be special in the Rimkus house, after all, Mr. Mike and I have been married for more than 32 years. To that end, I’ve made Mike a surprise treat.
When we traveled to Maui last year, there were road side stands selling chocolate covered frozen bananas. If you’ve been to Maui you’ve probably seen these frozen treats.
I thought to myself, why not recreate those fun memories of driving from beach to beach, and stopping to cool off with a sweet snack? I’ll make a stepped up version of my own, and squirrel them away for Friday’s celebration dinner.
How hard could it be to make frozen bananas?
Turns out, not in the least bit difficult. All I needed were some plump, firm bananas, dark chocolate, a dab of butter, and chopped walnuts and dried cranberries. I wanted some festive color, thus the addition of cranberries topping my bananas.
Melting the chocolate in the microwave was a breeze, and swirling the bananas, then rolling them in nuts and cranberries was a ton of fun. A pop in the freezer and my surprise walk down memory lane for Mike is ready to go.
So there you are! A healthy Valentine’s Day treat. These would be great for your kids. You could replace the cranberries and nuts with sprinkles. Just keep the dark chocolate, it’s healthy for mini people too.
If you need more low calorie dessert ideas, take a peek at this week’s newsletter. It has just what your looking for.
That’s it for today folks. Have a happy, healthy week!
- 2 medium bananas, sliced in 12 chunks
- 3 ounces dark chocolate, broken in chunks
- 1 teaspoon butter
- 1 cup walnuts, chopped
- ½ cup dried cranberries, chopped
- large toothpicks
- Line a plate with parchment paper.
- Place chocolate and butter in a small bowl with butter. Microwave on high in 30 second intervals, stirring in-between until chocolate is completely melted.
- Combine walnuts and cranberries in another small bowl.
- Pierce banana chunks with toothpicks and swirl in chocolate.
- Roll in nuts and cranberries and place on the plate.
- Freeze a minimum of one hour before serving.
Weight Watchers PointsPlus 4
Saturated fatty acids: 2.32g
Monounsaturated fatty acids: 2.57g
Polyunsaturated fatty acids: 3.80g
Total fat: 8.69g
Calories from fat: 78
Carbohydrate, by difference: 12.94g
Total dietary fiber: 2.28g
Total lipid (fat): 9.62g
Total sugars: 7.50g
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